A Korean lady called Shelly Hwang is a USC graduate who ran 2 not successful franchises before opening Pinkberry. Due to uncooperative neighbors and the denial of their alcohol license, Hwang and Lee quit on the teahouse and decided instead to convert the location to a frozen yogurt store. Pinkberry opens in January 2005 and only offered $70 their first month, however within 4 months they were making a profit. Their very first significant break came in August 2005 when they were discussed by Daily Candy. They later got a $27.5 million investment from an equity capital company founded by Starbucks’ Howard Schultz which turned their futures around. So have a look at young lee Pinkberry now. If you’re trying to check for Shelly Hwang, you have actually stay on the remarkable post page.
More Amazing Post